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DTSTART:20171224T230000Z
DTEND:20171225T030000Z
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SUMMARY:A Dickens-Inspired Christmas Eve Dinner
DESCRIPTION:Take a step back in time and enjoy one of the most famous holiday meals as shared by Bob Cratchit and his family. Chef David Ross has created a spectacular menu based on the food\, design and spirit of Charles Dickens' "A Christmas Carol". \n\nDue to the popularity of this dinner\, reservations are strongly recommended.\n\nADULT MENU\n\nSOUP COURSE\n\nBaked Onion Soup Gratinee\n\nor\n\nDevonshire Crab Bisque\n\nSALAD COURSE\n\nHeritage Lettuce Salad\n\nCranberries\, Glazed Walnuts & Stilton Cheese\n\nCranberry White Balsamic Vinaigrette\n\nFresh-Baked Rustic Baguettes\n\nENTR E COURSE\n\nChef's Fresh Vegetable\n\nSelect one:\n\nRoast Prime Rib of Beef\, Cheddar Chive Yorkshire Pudding\n\nNatural Beef 'jus\n\nRoasted Fingerling Potatoes\n\nCider Brined Nueske's Apple Wood Smoked Bacon Wrapped Breast of Turkey\n\nSavory Apple Sage Bread Pudding\n\nCider Reduction Sauce\n\nFresh Cranberry Orange Port Wine Relish\n\nPan Seared Salmon Filet with Artichokes\, Sun Dried Tomato and Fennel Scented Beurre Blanc Sauce\n\nEmperor's Black Rice\n\nDried Cherry Almond Bread Stuffed Breast of Chicken\n\nPoultry Reduction Sauce\n\nHomespun Potatoes\n\nDESSERT COURSE\n\nRustic Caramel Apple Pie\n\nCherry Chocolate Bread Pudding\, English Custard Sauce\n\nWhite Chocolate Cranberry Swirl Cheesecake\, Pecan Graham Cracker Crust\n\nCHILDREN'S MENU\n\nFIRST COURSE\n\nHoliday Ambrosia Fruit Cup\n\nSALAD COURSE\n\nFestive Holiday Green Salad with Choice of Dressing\n\nFresh-baked Baguettes with Butter\n\nENTR E COURSE\n\nChef's Fresh Vegetable\n\nSelect one:\n\nRoast Prime Rib of Beef\n\nNatural Beef 'jus\n\nOven-Browned Potatoes\n\nBacon Wrapped Breast of Turkey\n\nMashed Potatoes\n\nBreaded Shrimp\n\nFrench Fries\n\nDESSERT COURSE\n\nChocolate Ice Cream Cake Roulade\n\nAndes Mint Chocolate Sauce
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size: 18pt\; color: #000000\;">Take a step back in time and enjoy one of the most famous holiday meals as shared by Bob Cratchit and his family. Chef David Ross has created a spectacular menu based on the food\, design and spirit of Charles Dickens&rsquo\; &ldquo\;A Christmas Carol&rdquo\;. </span></p>\n\n<p><span style="font-size: 18pt\; color: #000000\;">Due to the popularity of this dinner\, reservations are strongly recommended.</span></p>\n\n<p><span style="font-size: 14pt\;"><strong><span style="color: #000000\;">ADULT MENU</span></strong></span><br />\n<span style="font-size: 14pt\; color: #000000\;">SOUP COURSE</span><br />\n<span style="font-size: 14pt\; color: #000000\;">Baked Onion Soup Gratinee</span><br />\n<span style="font-size: 14pt\; color: #000000\;">or</span><br />\n<span style="font-size: 14pt\; color: #000000\;">Devonshire Crab Bisque</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">SALAD COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Heritage Lettuce Salad</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Cranberries\, Glazed Walnuts &amp\; Stilton Cheese</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Cranberry White Balsamic Vinaigrette</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Fresh-Baked Rustic Baguettes</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">ENTR&Eacute\;E COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Chef&rsquo\;s Fresh Vegetable</span><br />\n<span style="color: #000000\; font-size: 14pt\;"><em>Select one</em>:</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Roast Prime Rib of Beef\, Cheddar Chive Yorkshire Pudding</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Natural Beef &lsquo\;jus</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Roasted Fingerling Potatoes</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">Cider Brined Nueske&rsquo\;s Apple Wood Smoked Bacon Wrapped Breast of Turkey</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Savory Apple Sage Bread Pudding</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Cider Reduction Sauce</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Fresh Cranberry Orange Port Wine Relish</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">Pan Seared Salmon Filet with Artichokes\, Sun Dried Tomato and Fennel Scented Beurre Blanc Sauce</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Emperor&rsquo\;s Black Rice</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">Dried Cherry Almond Bread Stuffed Breast of Chicken</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Poultry Reduction Sauce</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Homespun Potatoes</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">DESSERT COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Rustic Caramel Apple Pie</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Cherry Chocolate Bread Pudding\, English Custard Sauce</span><br />\n<span style="color: #000000\; font-size: 14pt\;">White Chocolate Cranberry Swirl Cheesecake\, Pecan Graham Cracker Crust</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;"><strong>CHILDREN&rsquo\;S MENU</strong></span><br />\n<span style="color: #000000\; font-size: 14pt\;">FIRST COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Holiday Ambrosia Fruit Cup</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">SALAD COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Festive Holiday Green Salad with Choice of Dressing</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Fresh-baked Baguettes with Butter</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">ENTR&Eacute\;E COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Chef&rsquo\;s Fresh Vegetable</span><br />\n<span style="color: #000000\; font-size: 14pt\;"><em>Select one</em>:</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Roast Prime Rib of Beef</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Natural Beef &lsquo\;jus</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Oven-Browned Potatoes</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Bacon Wrapped Breast of Turkey</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Mashed Potatoes</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Breaded Shrimp</span><br />\n<span style="color: #000000\; font-size: 14pt\;">French Fries</span></p>\n\n<p><span style="color: #000000\; font-size: 14pt\;">DESSERT COURSE</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Chocolate Ice Cream Cake Roulade</span><br />\n<span style="color: #000000\; font-size: 14pt\;">Andes Mint Chocolate Sauce</span></p>\n
LOCATION:Location: Frontier Restaurant 2400 E. Geneva St. Delavan\, Wisconsin 53115
UID:e.2059.7335
SEQUENCE:3
DTSTAMP:20260423T214231Z
URL:https://elkhorn-gzcms.preview.gochambermaster.com/events/details/a-dickens-inspired-christmas-eve-dinner-7335
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